A Japan Photo per Day
Popular Food, Yaki Tomorokoshi
I like a lot all kinds of boiled or grilled corn on the cob, but my favorite is the Japanese version: yaki tomorokoshi ("roasted corn"), corn on the cob grilled, brushed with a soy based sauce.
Often sold at mobile stalls (yatai) during fairs and festivals, yaki tomorokoshi is prepared on the spot. It usually takes a few minutes, while you can enjoy the delicious and mouth-watering smell of corn seasoned with soy sauce:
Click on photo for higher resolution:

Yaki Tomorokoshi Yatai seller
Info:
Nikon D90 | |
Lens: VR 18-55mm F/3.5-5.6G | |
Focal Length: 20mm | |
Aperture: F/5.6 | |
Shutter Speed: 1/50s | |
ISO Sensitivity: ISO 400 |
Photo participating to Show Me Japan.
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