The water was brought to Edo from the springs of the Inokashira pond, combined with several smaller rivers, brought to the city by digging the Kanda canal waterworks, thus creating what we know today as the Kanda River.
EXIF info:
Nikon D300
Lens: 12-24mm F/4G
Focal Length: 24mm
Aperture: F/4
Shutter Speed: 1/320s
ISO Sensitivity: ISO 200