Muza-chan's Gate to Japan

Inside the traditional Japanese house, Kamado stove

Tue, October 20, 2015, by Muza-chan
In a traditional Japanese house, the area designated for cooking was built differently from the other rooms, without the habitual wooden floor, to prevent the risk of fires.
The cooking was made in a stove made of clay called kamado, fired by wood or charcoal. Interestingly, the fire was completely enclosed, and there were no chimneys...

Farmhouse, Boso no Mura Open Air Museum, Chiba
EXIF info:

Nikon D90
Lens: 8-16mm F/4.5-5.6G
Focal Length: 11mm
Aperture: F/5.6
Shutter Speed: 1/60s
ISO Sensitivity: ISO 200


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