Muza-chan's Gate to Japan

Local delicacies in Japan, Matsushima oysters

Wed, March 8, 2017, by Muza-chan
When visiting Matsushima (or the surrounding area), one of the must-try local delicacies is the grilled oyster, cooked in the shell. A very simple, but amazingly delicious food, served especially between October and March.

Matsushima Oyster
EXIF info:

Nikon Df
Lens: 50mm F/1.8D
Focal Length: 50mm
Aperture: F/4
Shutter Speed: 1/60s
ISO Sensitivity: ISO 250


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