Today, masu is used almost exclusively for drinking sake, and traditionally is made of hinoki wood (Japanese Cypress). It is said that the hinoki wood gives sake a special, fresh fragrance...
EXIF info:
Nikon Df
Lens: 24-70mm F/2.8G
Focal Length: 38mm
Aperture: F/3.2
Shutter Speed: 1/800s
ISO Sensitivity: ISO 1000