Over a century ago, Kokichi Mikimoto, the inventor of pearl cultivation, was helped by the Ama divers. They were diving to collect the oysters and, after the oysters were seeded to produce pearls, the Ama were diving again to put them back on the seafloor.
Of course, today the pearl cultivation is automated, but on the Mikimoto Pearl Island in Toba, Mie Prefecture, the Ama divers are honored: this is the only place where you can still see them at work like in the old times, in their traditional white garments, without any diving equipment. It is a show I enjoyed a lot...
EXIF info:
Fuji X100
Lens: Fujinon
Focal Length: 23mm
Aperture: F/8
Shutter Speed: 1/400s
ISO Sensitivity: ISO 250