EXIF info:
Nikon Df
Lens: 24-70mm F/2.8G
Focal Length: 66mm
Aperture: F/2.8
Shutter Speed: 1/4000s
ISO Sensitivity: ISO 200Popular Japanese food, Matcha Dango with Tsubuan
Dango are Japanese dumplings served on a skewer, prepared in many ways, with various ingredients added to the flour and various toppings. Photographed here is a type of dango made with matcha tea, served with a topping of tsubuan, a paste made of pieces of azuki beans.