When a new lot of sake is ready, a sphere made of green, freshly picked needles of sugi (Cryptomeria japonica) - sugidama - is hung in front of the brewery. After a while, when the sugidama turns brown, it indicates that the sake has aged enough and it is now good for drinking...
Today, sugidama is no longer used to indicate the age of the sake but it is used to indicate a traditional sake brewery, a sake shop or pub, as you can see in this photo from Kurashiki, Okayama...
EXIF info:
Nikon D90
Lens: VR 18-55mm F/3.5-5.6G
Focal Length: 18mm
Aperture: F/5.6
Shutter Speed: 1/60s
ISO Sensitivity: ISO 200