Muza-chan's Gate to Japan

Zaru soba

Sat, October 21, 2017, by Muza-chan
The simplest version of soba buckwheat noodles is served cold on a bamboo sheet, with nothing else than tsuyu dipping sauce, a menu called Mori soba. If shredded nori seaweed is added, like in this photo, it is called Zaru soba.

Japanese food, Zaru soba
EXIF info:

Nikon Df
Lens: 24-70mm F/2.8G
Focal Length: 34mm
Aperture: F/4
Shutter Speed: 1/60s
ISO Sensitivity: ISO 1000


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