Popular Food, Yaki Tomorokoshi

Sat, April 30, 2011, by
I like a lot all kinds of boiled or grilled corn on the cob, but my favorite is the Japanese version: yaki tomorokoshi ("roasted corn"), corn on the cob grilled, brushed with a soy based sauce.

Often sold at mobile stalls (yatai) during fairs and festivals, yaki tomorokoshi is prepared on the spot. It usually takes a few minutes, while you can enjoy the delicious and mouth-watering smell of corn seasoned with soy sauce:

Yaki Tomorokoshi Yatai seller
EXIF info:

Nikon D90
Lens: VR 18-55mm F/3.5-5.6G
Focal Length: 20mm
Aperture: F/5.6
Shutter Speed: 1/50s
ISO Sensitivity: ISO 400


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