Among the most popular traditional Japanese sweets, consumed around the year and available almost everywhere, dango (団子) are small dumplings made of rice flour (mochiko), usually served on a skewer, in threes or fours.
Made in several flavors, they’re absolutely delicious, especially with a cup of tea… My favorite variety is the one with green tea, called chadango…
Click on photo for higher resolution:
If you want to license my photos for commercial use, please contact me
EXIF Info:
|
 |
Yesterday’s Japan Photo:Zen garden and Sakura tree |
